TILAPIA FISH FRY Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water . Tilapia have very low levels of mercury , as they are fast-growing, lean and short-lived, with a primarily vegetarian diet, so do not accumulate mercury found in prey. COOKING PROCEDURE: INGREDIENTS : Tilapia fish - 250 grams/ 4 large pieces Turmeric powder - 1 TBSP C hilli powder - 1 TBSP Garam masala - 1 TBSP Salt - ½ TBSP Ginger garlic paste - 1 TBSP Pepper - ½ TBSP Lemon - 1 Large Olive oil PROCEDURE: 1. Take a bowl. Mix chilli powder, salt, pepper, garam masala, ginger garlic paste, turmeric with oil and make fine paste. 2. Marinate the fish and squeeze lime juice on fi
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